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Alexandre Étienne Choron

Alexandre Étienne Choron was a French chef. Choron is also remembered for his dishes served during the Siege of Paris by the Prussians in which began on September 19, 1870. During the siege, Parisians were reduced to eating cats, dogs, and rats. The bourgeois were not content to eat on such low animals, and demand at the de luxe restaurants remained high. As food reserves dwindled, these restaurants, including Voisin, improvised. Choron eyed the animals kept at the local zoo, and served exotic animal dishes at Voisin. For the midnight Christmas meal of 1870, Choron proposed a menu principally composed of the best parts of the animals kept in the Jardin d'acclimatation (one of Paris' zoos) – stuffed head of donkey, elephant consommé, roasted camel, kangaroo stew, bear shanks roasted in pepper sauce, wolf in deer sauce, cat with rat, and antelope in truffle sauce – has become legendary. The menu's wines were Mouton-Rothschild 1846, Romanée-Conti 1858 and Château Palmer 1864.

Dyatlov Pass incident

The Dyatlov Pass incident refers to an event that resulted in the deaths of nine ski hikers in the northern Ural mountains on the night of February 2, 1959. The lack of eyewitnesses and subsequent investigations into the hikers' deaths have inspired much speculation. Investigators at the time determined that the hikers tore open their tent from within, departing barefoot in heavy snow. Though the corpses showed no signs of struggle, two victims had fractured skulls, two had broken ribs, and one was missing her tongue. According to sources, four of the victims' clothing contained substantial levels of radiation. There is no mention of this in contemporary documentation; it only appears in later documents. Soviet investigators determined only that "a compelling unknown force" had caused the deaths.