Design

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Port tongs

Port tongs are a special set of tongs designed to open wine bottles that are sealed with a cork. The tongs are heated over an open flame and held against the neck of the wine bottle for 20–30 seconds. The heated section of bottle is then cooled with a damp cloth or ice water, causing the glass to fracture due to thermal expansion. The result is generally a clean, predictable break. Any possible shards of glass are strained out, along with any sediment, when pouring the wine into a decanter. The tongs are intended for use when the cork cannot be removed with a normal corkscrew, such as old corks that would break apart and crumble into the wine.[2]

Allura Red AC

Allura Red AC, also known by its chemical name Red 40, is a synthetic food coloring agent extensively utilized in various food and beverage products worldwide. Classified as a synthetic azo dye, it is characterized by its vibrant red hue and wide-ranging applications across the food industry. This synthetic colorant is commonly employed to impart a visually appealing red shade to a diverse array of food and beverage items, including candies, soft drinks, desserts, snacks, and processed foods. Its vibrant color enhances the aesthetic appeal of these products, making them more attractive to consumers.