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Lardo di Colonnata

The procedures followed to cure the lard date back to the year 1000, and they have been handed down from generation to generation. The maturation takes place in marble tubs placed in caves or in cellars. To give the lard its unique flavour the tubs are rubbed with garlic and the pork lard is immersed in brine. Sea salt is added together with spices and herbs. The procedure must be repeated on each layer. Once the tub is full, it is covered with a wooden lid. The curing time goes from 6 to 10 months.

Sumidagawa Fireworks Festival

The Sumidagawa Fireworks Festival is an annual fireworks festival held on the last Saturday in July, over the Sumidagawa near Asakusa. Unlike fireworks displays in other parts of the world, the Sumidagawa Hanabi Taikai is a competition held between rival pyrotechnic groups. Each group tries to out-do the last, and the result is an incredible variety of fireworks, not just in different colors and patterns, but forming shapes as complicated as Doraemon, Pikachu, or kanji.