Dried mopane worms can be eaten raw as a crisp snack, although in Botswana people tend not to eat the head. Alternatively, mopane worms can be soaked to rehydrate, before frying until crunchy or cooking with onion, tomatoes and spices and serving with sadza. The flesh is yellow, and the gut may still contain fragments of dried leaf, which is not harmful to humans. The taste is somewhat reminiscent of tea leaves.
Mopane worms
