Mangalica

The Hungarian mangalica is a breed noted for its unique appearance, resembling a cross between a pig and a sheep. Nearly two decades ago, this woolly pig faced a precarious situation, nearing extinction globally. However, it has since experienced a resurgence, flourishing particularly in Central and Eastern Europe and garnering attention as a culinary favorite in local dining establishments. Its name, meaning “hog with a lot of lard,” reflects its characteristic high fat content, making it one of the fattiest pig breeds worldwide. The meat of the mangalica is distinguished by its marbled texture, featuring creamy, white fat intertwined within. This quality makes it a preferred choice for producing cured hams and sausages. Appreciated for its distinct, bold flavor profile, mangalica pork is often likened to the esteemed “Kobe beef of pork” by enthusiasts.