Louis Renard’s Poissons, Ecrevisses et Crabes was published in about 1719. According to the title-page puff, it was almost thirty years in the making. Only 100 copies were produced and it is now extremely rare.
Louis Renard
Louis Renard’s Poissons, Ecrevisses et Crabes was published in about 1719. According to the title-page puff, it was almost thirty years in the making. Only 100 copies were produced and it is now extremely rare.